Editor(s):
(1) Dr. Daniele De Wrachien, Professor, State University of Milan, Italy.
Reviewers:
(1) Tsagaye Dasta Galalcha, Ethiopia Institute Agricultural Research, Kulumsa Agricultural Research Center, Ethiopia.
(2) Lusi Herawati Suryaningrum, Indonesia.
Additional Reviewers:
(1) Abdullah Hassn Mohammed, Tikrit University, Iraq.
(2) Ashish Lambat, Sevadal Mahila Mahavidyalaya, India.
(3) Athraa Y. Al-Hijazi, Al-Mustaqbal University College, Iraq.
(4) Ashim Midya, India.
(5) Erayya, Bihar Agricultural University, India.
(6) Felipe Tafoya, University of Aguascalientes, Mexico.
(7) Giovanni Guimarães Landa, Centro Universitário de Caratinga–UNEC, Brazil.
(8) Majid Shaii Hamdalla, Institution of Gentic Engineering & Biotechnology, Iraq.
(9) Mehani Mouna, Ghardaia University, Algeria.
(10) Prarthna Rajkumari, Biswanath College of Agriculture, Assam Agricultural University, India.
(11) Simin Marefat, Urmia University, Iran.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7.75/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Tsagaye Dasta Galalcha, Ethiopia) | File 1 | File 2
Stage 2 | Peer review report_2 (Lusi Herawati Suryaningrum, Indonesia) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA