Editor(s):
(1) Prof. Malik Mohamed El- Sayed Khalafalla, Kafr El-Sheikh University, Egypt.
Reviewers:
(1) Rose T. Mueda, Institute of Fish Processing Technology, College of Fisheries and Ocean Sciences, University of the Philippines, Philippines.
(2) Nebuchadnezzar Akbar, Universitas Khairun, Indonesia.
(3) Ahmad Mad, University of Brawijaya, Indonesia.
Additional Reviewers:
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7.66/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Rose T. Mueda, Philippines) | File 1 | File 2
Stage 2 | Peer review report_2 (Nebuchadnezzar Akbar, Indonesia) | File 1 | File 2
Stage 2 | Peer review report_3 (Ahmad Mad, Indonesia) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA