Editor(s):
(1) Dr. Daniele De Wrachien, Professor, State University of Milan, Italy.
(2) Dr. Muhammad Shehzad, Associate Professor, The University of PoonchRawalakot AJK, Pakistan.
Reviewers:
(1) Lusi Herawati Suryaningrum, Republic of Indonesia.
(2) Udokang Anietie Edem, The Federal Polytechnic Offa, Nigeria.
(3) Lucio González Montiel, Institute of Food Technology, Universidad de la Cañada, México.
Additional Reviewers:
(1) Abhay Sharma, Dr. YSP University of Horticulture and Forestry, India.
(2) Eduard Pintér, Slovak University of Agriculture, Slovak republic.
(3) Ujjal Kumar Pati, India.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.8/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Lusi Herawati Suryaningrum, Republic of Indonesia) | File 1 | File 2
Stage 2 | Peer review report_2 (Udokang Anietie Edem, Nigeria) | File 1 | NA
Stage 2 | Peer review report_3 (Lucio González Montiel, México) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA
Stage 3 | Comment_Editor_2_v1 | File 1 | NA