Peer Review History: Improvement of Fish Smoking Tools and Smoked Fish Packaging and Digitalization of Marketing of Smoked Fish Products in Prigi, Trenggalek

Editor(s):

(1) Dr. Ghulam Khaliq, Associate Professor, Lasbela University of Agriculture, Water & Marine Sciences, Uthal, Pakistan.

Reviewers:

(1) J. Sivakumar, Guru Nanak College, India.

(2) Heri Ariadi, Pekalongan University, Indonesia.

(3) Radu Daniela, Fish Culture Research and Development Station, Romania.

Additional Reviewers:

(1) Warji, Universitas Lampung, Indonesia.

(2) Francisco Alex Lima Barros, Instituto Federal do ParĂ¡, Brasil.

(3)Kwaghvihi Orfega Benjamin, Joseph Sarwuan Tarkaa University Makurdi, Nigeria.

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Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (J. Sivakumar, India) | File 1 | File 2


Stage 2 | Peer review report_2 (Heri Ariadi, Indonesia) | File 1 | File 2


Stage 2 | Peer review report_3 (Radu Daniela, Romania) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.