Editor(s):
(1) Dr. Jean Beguinot, University of Burgundy, France.
Reviewers:
(1) Seyede Roghie Ghadirnezhad Shiade, Sari Agricultural Science and Natural Resources University, Iran.
(2) V. N. Kapadia, Anand Agricultural University, India.
(3) Maria Helena de Aguiar Pereira e Pestana, ISCTE-IUL Lisbon University, Portugal.
(4) Mahfut, Lampung University, Indonesia.
Additional Reviewers:
(1) Aba-Toumnou Lucie, University of Bangui, Central African Republic.
(2) Alok Kumar Srivastav, University of the People, United States.
(3) Araz Meilin, National Research and Innovation Agency, Republic of Indonesia.
(4) Bilter Sirait, UDA, Indonesia.
(5) Gurjeet Singh, Punjab Agricultural University, India.
(6) Hadi Khavari, Islamic Azad University, Iran.
(7) Muhindo Siwako Honoré, Democratic Republic of Congo.
(8) P. Sampathkumar, SASTRA Deemed University, India.
(9) R.Sathya Priya, Tamil Nadu Agricultural University, India.
(10) Sanjukta Biswas, University of Agricultural Sciences, India.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.4/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Seyede Roghie Ghadirnezhad Shiade, Iran) | File 1 | File 2
Stage 2 | Peer review report_2 (V. N. Kapadia, India) | File 1 | File 2
Stage 2 | Peer review report_3 (Maria Helena de Aguiar Pereira e Pestana, Portugal) | File 1 | NA
Stage 2 | Peer review report_4 (Mahfut, Indonesia) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA