Peer Review History: Effect of Sources and Levels of Sulphur on Quality, Nutrient Content and Uptake of Summer Cowpea (Vigna unguiculata L. Walp.) under South Gujarat Condition in India

Editor(s):

(1) Dr. Hakan Sevik, Kastamonu University, Turkey.

Reviewers:

(1) Shahira H. EL-Moslamy, Genetic Engineering and Biotechnology Research Institute, City of Scientific Research and Technological Applications, Egypt.

(2) Mahfut, Lampung University, Indonesia.

(3) Stefka Stefanova-Dobreva, Field Crops Institute, Bulgaria.

Additional Reviewers:

(1) Shahram Gilaninia, Iran.

(2) Imran Arshad, SAA Technical & Specialized Services Establishment, Abu Dhabi, UAE.

(3) Abdullah Hassn Mohammed, Tikrit University, Iraq.

(4) Alireza Allameh, Rice Research Institute Of Iran, Iran.

(5) Firoozeh Chamandoosti, Agricultural Research, Education and Extension Organization (AREEO),Iran.

(6) Imran Arshad, SAA Technical & Specialized Services Establishment, UAE.

(7) Justus  Eronmosele  Omijeh, Modibbo Adama University, Nigeria.

(8) Manal Hadi Ghaffoori Kanaan, Technical Institute of Suwaria, Middle Technical University, Iraq.

(9) Rakiya Abdullahi, University of Maiduguri, Nigeria.

(10) Abdulqadir Abubakar Sadiq, Adamawa State Polytechnic, Nigeria.

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Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Shahira H. EL-Moslamy, Egypt) | File 1 | NA


Stage 2 | Peer review report_2 (Mahfut, Indonesia) | File 1 | File 2


Stage 2 | Peer review report_3 (Stefka Stefanova-Dobreva, Bulgaria) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.