Editor(s):
(1) Dr. Ravi Kant Chaturvedi, Centre for Integrative Conservation, Xishuangbanna Tropical Botanical Garden, Chinese Academy of Sciences, P.R. China.
Reviewers:
(1) Gayatri Vemuganti, St. Francis College for Women, India.
(2) Lucio González Montiel, Institute of Food Technology, Universidad de la Cañada, México.
(3) Vijaykumar S. Bhamare, Visvesvaraya Technological University, India.
Additional Reviewers:
(1) Tina Olubukola Isichei, Petroleum Training Institute, Nigeria.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.5/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Gayatri Vemuganti, India) | File 1 | File 2
Stage 2 | Peer review report_2 (Lucio González Montiel, México) | File 1 | NA
Stage 2 | Peer review report_3 (Vijaykumar S. Bhamare, India) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA