Peer Review History: Protease Production by Submerged Fermentation in Shake Flasks Using Bacillus sp. Isolated from the Soil

Editor(s):

(1) Dr. Essam Hussein Abdel-Shakour, Professor, Al-Azhar University, Cairo, Egypt.

Reviewers:

(1) Amrita Datta, AIIMS, India.

(2) Gitanjali Sharma, Institute of Himalayan Bioresource Technology, India.

Additional Reviewers:

(1) Smitha Parameswaran Namboothiri, Great Ormond Street Hospital for Children NHS Foundation Trust, United Kingdom.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 6/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Amrita Datta, India) | File 1 | NA


Stage 2 | Peer review report_2 (Gitanjali Sharma, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | File 2


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | File 2


Stage 3 | Comment_Editor_1_v2 | File 1 | NA


Stage 3 | Revised_MS_v3_and_Feedback_v3 | File 1 | NA


Posted in Review History.