Peer Review History: Hydrolysis Enzyme of Alternative Ingredients for Fish Feed: A Review

Editor(s):

(1) Dr. Nese Yilmaz, Assistant Professor, Istanbul University, Turkey.

(2) Dr. Pinar Oguzhan Yildiz, Assistant Professor, Ataturk University, Erzurum, Turkey.

(3) Dr. Matheus Ramalho de Lima, Professor, Federal University Rural SemiArid Region, Mossoró, Brazil.

Reviewers:

(1) Seyramsarah  Blossom Setufe, University of Energy and Natural Resources, Ghana.

(2) Mohamed Mohamed Toutou, National Institute Oceanography and Fishers, Egypt.

(3) Prayogi Sunu, Indonesia.

Additional Reviewers:

(1) AbdAllah Tharwat Abdelkhalik, Jazan University, Egypt.

(2) Ahmed KamelAhmed Kamel Ibrahim Elhammady, National Institute of Oceanography and Fisheries, Egypt.

(3) Belay Abdissa, Amhara Agriculture Research Institute, Ethiopia.

(4) Cresencio C. Cabuga, Del Pilar National High School, Philippines.

(5) Eduardo Alfredo Zarza Meza, Universidad Veracruzana, Mexico.

(6) Godome Théophile, Université d’Abomey-Calavi, Benin.

(7) Majd Muwafaq Yaqoob, University of Debrecen in Hungary, Iraq.

(8) Ricardo da Silva Gomes, Brazil.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Seyramsarah Blossom Setufe, Ghana) | File 1 | File 2


Stage 2 | Peer review report_2 (Mohamed Mohamed Toutou, Egypt) | File 1 | NA


Stage 2 | Peer review report_3 (Prayogi Sunu, Indonesia) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Stage 3 | Comment_Editor_3_v1 | File 1 | NA


Posted in Review History.