Peer Review History: The Influence of Agitation Rates, pH and Calcium Carbonate on L-lysine Production by Bacillus subtilis using Agricultural Products as Carbon and Nitrogen Sources

Editor(s):

(1) Dr. Ana Cláudia Coelho, University of Trás-os-Montes and Alto Douro, Portugal.

Reviewers:

(1) A. S. William Arputha Sundar, The Tamil Nadu Dr Mgr Medical University, India.

(2) Noureddine Ouerfelli, University of Tunis El Manar, Tunisia.

Additional Reviewers:

 

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Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (A. S. William Arputha Sundar, India) | File 1 | NA


Stage 2 | Peer review report_2 (Noureddine Ouerfelli, Tunisia) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.