Peer Review History: Extraction of Phenolic and Flavonoid from Seeds of Black Soybean (Glycine max L.)

Editor(s):

(1) Dr. Daniele De Wrachien, Retired Professor, The State University of Milan, Italy.

Reviewers:

(1) Tejas B Patel, Dharmsinh Desai University, India.

(2) Theeranat Suwanaruang, Kalasin University, Thailand.

Additional Reviewers:

(1) T. Sundar, Sri Chandrasekharendra Saraswathi Viswa Mahavidyalaya, India.

(2) FekedeĀ  Kenea Duressa, Angar Gute Preparatory School, Ethiopia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Tejas B Patel, India) | File 1 | NA


Stage 2 | Peer review report_2 (Theeranat Suwanaruang, Thailand) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.