Editor(s):
(1) Dr. Tzasna Hernandez Delgado, National Autonomous University of Mexico, Mexico.
(2) Dr. Farzaneh Mohamadpour, University of Sistan and Baluchestan, Iran.
Reviewers:
(1) Veeravan Lekskulchai, Srinakharinwirot University, Thailand.
(2) Kushal Biswas, University of Massachusetts Lowell, USA.
Additional Reviewers:
(1) Eshak Mourad El-Hadidy, Food Technology Research Institute, Agricultural Research Center, Egypt.
(2) Ioana Stanciu, University of Bucharest, Romania.
(3) María de Guadalupe Muñoz Arenas, BUAP, México.
(4) Shalini Virani, Maharaja Agrasen Medical College , Pandit B.D Sharma University of Medical Sciences, India.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7.5/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Veeravan Lekskulchai, Thailand) | File 1 | NA
Stage 2 | Peer review report_2 (Kushal Biswas, USA) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA
Stage 3 | Comment_Editor_2_v1 | File 1 | NA