Peer Review History: Breeds vs Post-mortem Dressing Methods on Meat Quality and Microbial Assay of Mutton

Editor(s):

(1) Prof. (Dr.) Manal Moustafa, Cairo University, Giza 12211, Egypt.

Reviewers:

(1) Mohan Singh Thakur, Nanaji Deshmukh Veterinary Science University, India.

(2) Utthapon Issara, Rajamangala University of Technology, Thailand.

Additional Reviewers:

 

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Mohan Singh Thakur, India) | File 1 | File 2


Stage 2 | Peer review report_2 (Utthapon Issara, Thailand) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.