Editor(s):
(1) Dr. Paola Angelini, University of Perugia, Perugia, Italy.
Reviewers:
(1) Esameldin B. M. Kabbashi, National Food Research Center, Sudan.
(2) Ali Kareem Al_Taae, University of Mosul, Iraq.
Additional Reviewers:
(1) Ana Cruz Morillo Coronado, Universidad Pedagógica y Tecnológica de Colombia, Colombia.
(2) Arshad Javaid, University of the Punjab Lahore, Pakistan.
(3) Carlos Henrique Marchiori, Instituto Federal Goiano, Universidade Federal de Goiás, Brazil.
(4) George Timothy Opande, Kaimosi Friends University, Kenya.
(5) Ionica Mihaela Iancu, University of Life Sciences „King Michael I”, Romania.
(6) R.Anitha, Bharathi Women’s College, India.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Esameldin B. M. Kabbashi, Sudan) | File 1 | File 2
Stage 2 | Peer review report_2 (Ali Kareem Al_Taae, Iraq) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA