Editor(s):
(1) Dr. Raffaella Preti, Sapienza University of Rome, Italy.
(2) Dr. Michael Lokuruka, School of Agriculture and Biotechnology, Karatina University, Karatina, Kenya.
(3) Dr. Chen Chin Chang, Adjunct Professor, Hebei Normal University, China.
Reviewers:
(1) Grettchen Flores Sandi, University of Costa Rica, Costa Rica.
(2) Ijeoma Evelyn Animba, Enugu State University of Science and Technology, Nigeria.
Additional Reviewers:
(1) Anup S Hendre, Krishna Vishwa Vidyapeeth (Deemed To Be University), India.
(2) Ashraf El-Sayed, Egyptian Atomic Energy Authority, Egypt.
(3) Gamal Saad Elhadidy, Agriculture Research Center, Egypt.
(4) Hendro Pranoto, Medan State University, Indonesia.
(5) Rekha Rani, College of Dairy and Food Technology, Agriculture University, India.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.25/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Grettchen Flores Sandi, Costa Rica) | File 1 | File 2
Stage 2 | Peer review report_2 (Ijeoma Evelyn Animba, Nigeria) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA
Stage 3 | Comment_Editor_2_v1 | File 1 | File 2
Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | File 2
Stage 3 | Comment_Editor_3_v1 | File 1 | NA
Stage 3 | Revised_MS_v3_and_Feedback_v3 | File 1 | NA