Editor(s):
(1) Dr. Marco Trevisan, Professor, Institute of Agricultural Chemistry and Environmental Research Centre Biomass, Catholic University of the Sacred Heart, Italy.
Reviewers:
(1) Marcio dos Santos Teixeira Pinto, Universidade Federal do Tocantins, Brasil.
(2) Dwi Susanto, Mulawarman University, Indonesia.
(3) Alexandre Ricardo Pereira Schuler, Universidade Federal de Pernambuco, Brasil.
Additional Reviewers:
(1) Aba-Toumnou Lucie, University of Bangui, Central African Republic.
(2) Benjapon Kunlanit, Mahasarakham University, Thailand.
(3) Sarhan Ahmed Soliman, Agricultural Research Center (ARC), Egypt.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.7/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Marcio dos Santos Teixeira Pinto, Brasil) | File 1 | NA
Stage 2 | Peer review report_2 (Dwi Susanto, Indonesia) | File 1 | File 2
Stage 2 | Peer review report_3 (Alexandre Ricardo Pereira Schuler, Brasil) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA