Peer Review History: Free Fatty Acids and Cocoa Butter Quality Traits: Causes and Impact on Consumers’ Health

Editor(s):

(1) Dr. Foluso O. Osunsanmi, University of Zululand, South Africa.

Reviewers:

(1) Terence Tan Yew Chin, Institute for Medical Research, Malaysia.

(2) Hayder Mutter, College of Medicine, Al-Mustansiriyah University, Iraq.

Additional Reviewers:

(1) Eman Ashour Mohammed Hussein, Menofia University, Egypt.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Terence Tan Yew Chin, Malaysia) | File 1 | File 2


Stage 2 | Peer review report_2 (Hayder Mutter, Iraq) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.