Peer Review History: Microbiological and Physicochemical Evaluation of Pineapple Fruit and Its Juice for Compliance with Export Requirements

Editor(s):

(1) Dr. Surapong Pinitglang, Assistant Professor, Dean, School of Science and Technology, University of the Thai Chamber of Commerce, Bangkok, Thailand.

Reviewers:

(1) Nur Istianah, Universitas Brawijaya, Indonesia.

(2) Phumudzo Patrick Tshikhudo, South Africa.

(3) Negrea Monica, Banat’s University of Agricultural Sciences and Veterinary Medicine, Romania.

Additional Reviewers:

(1) Nevadita, Rutgers University, USA.

(2) Dennis-Eboh Uche, Delta State University, Nigeria.

(3) Sanjay Naithani, India.

(4) Sayed Mekawy Ibrahim, National Institute of Oceanography and Fisheries, Egypt.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.16/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Nur Istianah, Indonesia) | File 1 | File 2


Stage 2 | Peer review report_2 (Phumudzo Patrick Tshikhudo, South Africa) | File 1 | File 2


Stage 2 | Peer review report_3 (Negrea Monica, Romania) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.