Editor(s):
(1) Dr. Fang Xiang, International Business School, University of International and Business Economics, China.
Reviewers:
(1) Raphael Lobato Prado Neves, State University of the Tocantina Region of Maranhão, Brazil.
(2) Majid Khayatnezhad, Islamic Azad University, Iran.
Additional Reviewers:
(1) Akane Abbasi, Purdue University, USA.
(2) Amos Asase, University of Energy and Natural Resources, Ghana.
(3) Amruta Shelar, Savitribai Phule Pune Universiy, India.
(4) Beninga Marboua Bekoye, Centre National de Recherche Agronomique, Cote d’Ivoire.
(5) Francis U. Madu, Rhema University, Nigeria.
(6) Justin R Nayagam, Union Christian College, India.
(7) Manuel Filipe Pereira da Cunha Martins Costa, University of Minho, Portugal.
(8) Praveen Kumar, CCS Haryana Agricultural University, India.
(9) Saidou Salifou, Université Abdou Moumouni de Niamey, Niger.
(10) Tomio Terao, Western Region Agricultural Research Center, National Agricultural and Food Research Organization, Japan.
(11) Hoda Mostafa Mohamed Ali, Ministry of Agriculture & Land Reclamation. Agriculture Research Center, Horticulture Research Institute, Egypt.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7.25/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Raphael Lobato Prado Neves, Brazil) | File 1 | File 2
Stage 2 | Peer review report_2 (Majid Khayatnezhad, Iran) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA