Editor(s):
(1) Dr. Marco Trevisan, Professor, Institute of Agricultural Chemistry and Environmental Research Centre Biomass, Catholic University of the Sacred Heart, Italy.
Reviewers:
(1) Gamil Elsayed Ibrahim Ramadan, National Research Centre, Egypt.
(2) Mohamed Khamar, Mohammed V University, Morocco.
(3) Koudegnan Comlan Mawussi, University of Lomé, Togo.
Additional Reviewers:
(1) Keerti Tantwai, Jawaharlal Nehru Krishi Vishwa Vidyalaya (JNKVV), India.
(2) Senthilkumar, India.
(3) Annelise Aila Gomes Lobo, Unviersity of Sao Paulo, Brazil.
(4) Maria José Silva, Portugal.
(5) Mohammad Reza Zargaran Khouzani, Khuzestan University of Agricultural Sciences and Natural Resources, Iran.
(6) Soha khalil, NRC, Egypt.
(7) Sushil Shahaji Jawale, Sant Dnyaneshwar Mahavidyalaya, India.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7.83/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Gamil Elsayed Ibrahim Ramadan, Egypt) | File 1 | File 2
Stage 2 | Peer review report_2 (Mohamed Khamar, Morocco) | File 1 | NA
Stage 2 | Peer review report_3 (Koudegnan Comlan Mawussi, Togo) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA