Peer Review History: Some Quality Attributes of Composite Flour and Bread Produced from Wheat and African Walnut

Editor(s):

(1) Dr. Hudson Nyambaka, Kenyatta University, Nairobi, Kenya.

Reviewers:

(1) Pornpimol Muangthai, Srinakharinwirot University, Thailand.

(2) Ahmed Fathy Abd El-Khalek, Tanta University, Egypt.

(3) Rekha Rani, Agriculture University, India.

Additional Reviewers:

 

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.33/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Pornpimol Muangthai, Thailand) | File 1 | NA


Stage 2 | Peer review report_2 (Ahmed Fathy Abd El-Khalek, Egypt) | File 1 | File 2


Stage 2 | Peer review report_3 (Rekha Rani, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.