Peer Review History: Quality Characteristic of Development Defatted Soya Flour and Aloe vera Based Functional Biscuits

Editor(s):

(1) Dr. Surapong Pinitglang, Assistant Professor, Dean, School of Science and Technology, University of the Thai Chamber of Commerce, Bangkok, Thailand.

Reviewers:

(1) Ameel Mohammed Al-Mayah, Al-Khwarizmi College of Engineering, University of Baghdad, Iraq.

(2) Daniela Stoin, University of Life Sciences “King Michael I”, Romania.

(3) Amir Hosseinvand, Ural Federal University, Russia.

Additional Reviewers:

(1) Mahmoud Mohamed Elalfy Elhefnawy, Mansoura University, Egypt.

(2) Sanjeev S Tonni, KLE Academy of Higher Education & Research, India.

(3) Divyang Patel, Pioneer Pharmacy College, GTU, India.

(4) Mª del Consuelo Ruiz Rodríguez, University of Jaén, Spain.

Additional Reviewers: (Comments received after deadline)

(1) A.S.Ruby Celsia, K.S.Rangasamy College of Technology, India.

(2) Maribel Celi Vásquez Paucar, Universidad Estatal del Sur de Manabí, Ecuador.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Ameel Mohammed Al-Mayah, Iraq) | File 1 | NA


Stage 2 | Peer review report_2 (Daniela Stoin, Romania) | File 1 | NA


Stage 2 | Peer review report_3 (Amir Hosseinvand, Russia) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.