Editor(s):
(1) Prof. Wen-Cheng Liu, National United University, Taiwan.
Reviewers:
(1) Giovanni Guimarães Landa, Centro Universitário Vale do Cricaré, Brazil.
(2) Amarendra Kumar, Bihar Agricultural University, India.
Additional Reviewers:
(1) Alex Yeboah, CSIR-Savanna Agricultural Research Institute (SARI), Ghana.
(2) Asma Jabeen, Indian Institute of Rice Research and Osmania University, India.
(3) Batrancea Larissa Margareta, Babes-Bolyai University, Romania.
(4) Erika Beilicci, Politechnica University of Timisoara, Romania.
(5) Ganiyu, Lukman, Federal College of Forestry Mechanisation, Nigeria.
(6) Kamalesh Kumar, Birla Institute of Technology & Science, India.
(7) Katalin Zsuga, Hungarian University of Agriculture and Life Sciences,Hungary.
(8) Liane Terezinha Dorneles, Instituto Rio Grandense do Arroz, Brazil.
(9) M. N. Arun, ICAR – Indian Institute of Rice Research, India.
(10) Yerima Bako Djibo Aboubacar, Niger.
(11) Yousif H. Alnaser, University of Mosul, Iraq.
Additional Reviewers: (Comments received after deadline)
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Giovanni Guimarães Landa, Brazil) | File 1 | NA
Stage 2 | Peer review report_2 (Amarendra Kumar, India) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA