Peer Review History: Studies on the Sensory Quality of Milk Pudding Blended with Sapota Pulp (Achras sapota L.)

Editor(s):

(1) Prof. (Dr.) Ioana Grozea, King Michael I of Romania” in University of Life Sciences Timisoara, Romania.

Reviewers:

(1) Varsha Rani, Chaudhary Charan Singh Haryana Agricultural University, India.

(2) P C Vengaiah, Dr.YSR Horticultural University, India.

Additional Reviewers:

(1) Masha Mohajeri, Ardabil University of Medical Sciences, Iran.

(2) Mirela Anamaria Jimborean, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, Romania.

(3) Saurabh Chhotalal Norris, Sumandeep Vidyapeeth University, India.

Additional Reviewers: (Comments received after deadline)

 

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Varsha Rani, India) | File 1 | File 2


Stage 2 | Peer review report_2 (P C Vengaiah, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Posted in Review History.