Peer Review History: Reduction of Microbial Contamination of Chechin nchabe (Cooked Fermented Cassava) Produced in Noun (West Cameroon) by a Second Fermentation

Editor(s):

(1) Dr. Laleh Naraghi, Iranian Research Institute of Plant Protection, Tehran, Iran.

Reviewers:

(1) Tadlo Yitayew Atlog, Bahir Dar Institute of Technology, Bahir Dar University, Ethiopia.

(2) Tehreema Iftikhar, Government College University, Pakistan.

Additional Reviewers:

(1) Syahriati, Politeknik Pertanian Negeri Pangkep, Indonesia.

(2) Andi Sukainah, Universitas Negeri Makassar, Indonesia.

Additional Reviewers: (Comments received after deadline)

 

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Tadlo Yitayew Atlog, Ethiopia) | File 1 | File 2


Stage 2 | Peer review report_2 (Tehreema Iftikhar, Pakistan) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.