Editor(s):
(1) Dr. Jean Beguinot, University of Burgundy, France.
Reviewers:
(1) Suneeta Pinto, SMC College of Dairy Science, Kamdhenu University, India.
(2) Diwakar Mishra, Sanjay Gandhi Institute of Dairy Technology, Bihar Animal Sciences University, India.
(3) Essy Kouadio Fodjo, UFR Sciences des Structures de la Matière et Technologie, Université Felix Houphouet Boigny, Côte d’Ivoire.
Additional Reviewers:
(1) B. P. Pushpa, Dairy Science College, KVAFSU, India.
(2) Teresa Gladys Cerón Carrillo, Benemérita Universidad Autónoma de Puebla, Mexico.
Additional Reviewers: (Comments received after deadline)
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7.83/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Suneeta Pinto, India) | File 1 | File 2
Stage 2 | Peer review report_2 (Diwakar Mishra, India) | File 1 | File 2
Stage 2 | Peer review report_3 (Essy Kouadio Fodjo, Côte d’Ivoire) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA