Peer Review History: Characteristics (Yield, Moisture Content, Water Absorption, Ph, and Organoleptic) of Catfishflour (Pangasius hypophthalmus)

Editor(s):

(1) Dr. Matheus Ramalho de Lima, Professor, Federal University Rural Semi Arid Region, Mossoró, Brazil.

Reviewers:

(1) Lozenka Ivanova, University “Ss. Cyril and Methodius”, North Macedonia.

(2) Dalia Ashraf Abdel-Moneam Ahmed, Cairo University, Egypt.

Additional Reviewers:

(1) Anil Savji  Kotiya, College of Fisheries Science, Kamdhenu University, India.

(2) Ashwani K. Dhingra, Guru Gobind Singh College of Pharmacy, India.

(3) Moh. Su’I, Widyagama University of Malang, Indonesia.

Additional Reviewers: (Comments received after deadline)

(1) Alfonso Benítez de la Torre, México.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Lozenka Ivanova, North Macedonia) | File 1 | File 2


Stage 2 | Peer review report_2 (Dalia Ashraf Abdel-Moneam Ahmed, Egypt) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Posted in Review History.