Editor(s):
(1) Dr. Marco Trevisan, Professor, Institute of Agricultural Chemistry and Environmental Research Centre Biomass, Catholic University of the Sacred Heart, Italy.
Reviewers:
(1) Onkgolotse G. Moatshe-Mashiqa, Botswana.
(2) Djoukeng Henri Grisseur, University of Dschang, Cameroon.
Additional Reviewers:
(1) Avanti Karande, Rajiv Gandhi institute of IT and Biotechnology, India.
(2) Angel Virgilio Dominguez May, Instituto Tecnològico Superior del Sur del Estado de Yucatán, México.
(3) Birhanu Agumas, Amhara Agricultural Research Institute, Ethiopia.
(4) Daniel Obeng-Ofori, Catholic University of Ghana, Ghana.
(5) Jacqueline v. Bagunu, Pampanga State Agricultural University, Philippines.
(6) Jitendra J Dhruv, Anand Agricultural University, India.
Additional Reviewers: (Comments received after deadline)
(1) Huma Saleem, University of Agriculture Faisalabad, Pakistan.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.25/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Onkgolotse G. Moatshe-Mashiqa, Botswana) | File 1 | NA
Stage 2 | Peer review report_2 (Djoukeng Henri Grisseur, Cameroon) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA