Editor(s):
(1) Prof. Manal Abdel Rahman Ali Sorour, Food Technology Research Institute, Agriculture Research Center, Egypt.
Reviewers:
(1) Monika Ray, Regional Research and Technology Transfer Station, Odisha University of Agriculture & Technology, India.
(2) Rata Mohamed, Djillali Bounaama University of Khemis Miliana, Algeria.
Additional Reviewers:
(1) Nat Apolonia Diana Sherly da Costa, Soegijapranata Catholic University Indonesia, Indonesia.
(2) Sushree Sangita Mishra, Amity School of Engineering & Technology, Amity University Maharashtra, India.
Additional Reviewers: (Comments received after deadline)
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.25/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Monika Ray, India) | File 1 | NA
Stage 2 | Peer review report_2 (Rata Mohamed, Algeria) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA