Peer Review History: Effect of Addition of Whey Protein Concentrate and Skim Milk Powder on Shelf Life of Chicken Meatballs during Refrigerated Storage

Editor(s):

(1) Dr. Chen Chin Chang, Adjunct Professor, Hebei Normal University, China.

Reviewers:

(1) Forman Erwin Siagian, Universitas Kristen Indonesia, Indonesia.

(2) Celile Aylin Oluk, Eastern Mediterranean Agriculture Research Institute, Türkiye.

Additional Reviewers:

(1) Christulas Jyoti, Tata Main Hospital, India.

(2) James Bemshima Orpin, Federal University Dutsinma, Nigeria.

(3) José Carlos Fialho de Resende, Brazil.

Additional Reviewers: (Comments received after deadline)

(1) Radu V. Steluța, ”Ion Ionescu de la Brad‟ University Life of Science  from Iași, Romania.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.4/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Forman Erwin Siagian, Indonesia) | File 1 | File 2


Stage 2 | Peer review report_2 (Celile Aylin Oluk, Türkiye) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.