Peer Review History: Study the Functional and Nutritional Assessment of Sorghum (Sorghum bicolor L.) Based Muffins

Editor(s):

(1) Dr. Chen Chin Chang, Adjunct Professor, Hebei Normal University, China.

Reviewers:

(1) Suhad Mathkoor Abdulsaheb Safi, University of Baghdad, Iraq.

(2) Hisworo Ramdani, Center for Tropical Horticulture Studies and Food Science & Technology, IPB University, Trilogi University, Indonesia.

Additional Reviewers:

(1) Ayo Jerome Adekunle, Federal University Wukari, Nigeria.

(2) Kpomasse Cocou Claude, University of Abomey-Calavi, Benin.

(3) Mª del Consuelo Ruiz Rodríguez, University of Jaén, Spain.

Additional Reviewers: (Comments received after deadline)

(1) Emilia Elisabeth Raimondo, Universidad Nacional de Cuyo – Universidad Juan Agustín Maza  (National University of Cuyo  – University Juan Agustín Maza), Argentina.

(2) Sanâa Lanouari, University Hassan 1, Morocco.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Suhad Mathkoor Abdulsaheb Safi, Iraq) | File 1 | NA


Stage 2 | Peer review report_2 (Hisworo Ramdani, Indonesia) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.