Editor(s):
(1) Dr. M. A. Elbagermi, Misurata University, Libya.
Reviewers:
(1) Lester Raymundo Dominguez Huarcaya, Universidad Nacional Mayor de San MARCOS, Perú.
(2) Aimee Sheree A. Barrion, Institute of Human Nutrition and Food, University of the Philippines Los Baños, Philippines.
Additional Reviewers:
(1) Umar A Birnin, Usmanu Danfodiyo University, Nigeria.
(2) Aditi Munmun Sengupta, University of Calcutta, India.
(3) Manal Hadi Ghaffoori Kanaan, Technical Institute of Suwaria, Middle Technical University, Iraq.
(4) Sarisa Thaweesang, Udon Thani Rajabhat University, Thailand.
Additional Reviewers: (Comments received after deadline)
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7.75/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Lester Raymundo Dominguez Huarcaya, Perú) | File 1 | NA
Stage 2 | Peer review report_2 (Aimee Sheree A. Barrion, Philippines) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA