Editor(s):
(1) Dr. Ahmed Medhat Mohamed Al-Naggar, Professor, Cairo University, Egypt.
Reviewers:.
(1) Godsteven Peter Maro, Tanzania Coffee Research Institute, Tanzania.
(2) Amilcar Isidro Servín Niz, Universidad Nacional de Concepción, Paraguay.
Additional Reviewers:
(1) Ratan Lal Solanki, MPUAT, India.
(2) S. S. Kushwah, India.
Additional Reviewers: (Comments received after deadline)
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.25/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Godsteven Peter Maro, Tanzania) | File 1 | File 2
Stage 2 | Peer review report_2 (Amilcar Isidro Servín Niz, Paraguay) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA