Peer Review History: Effect of Addition of Sapota Pulp on Physicochemical Attributes of Milk Pudding

Editor(s):

(1) Dr. Fang Xiang, International Business School, University of International and Business Economics, China.

Reviewers:

(1) Suneeta Pinto, SMC College of Dairy Science, Kamdhenu University, India.

(2) Ndubueze Amaechi, Michael Okpara University of Agriculture, Nigeria.

Additional Reviewers:

(1) Gheorghe Juncu, Politehnica University Bucharest, Romania.

(2) Isaac Kojo Arah, Ho Technical University, Ghana.

Additional Reviewers: (Comments received after deadline)

(1) Agbara Gervase Ikechukwu, University of Maiduguri Nigeria, Nigeria.

(2) Renan Prasta Jenie, Binawan University, Indonesia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Suneeta Pinto, India) | File 1 | File 2


Stage 2 | Peer review report_2 (Ndubueze Amaechi, Nigeria) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.