Peer Review History: Effect of Different Edible Film Coatings on Microbial Analyses and Organoleptic Attributes of Fresh Cut Kiwi (Actinidia Deliciosa) Green Kiwi Cv. Hayward

Editor(s):

(1) Dr. Afroz Alam, Associate Professor, Banasthali University (accredited A grade by NAAC), P.O. Banasthali Vidyapith- 304 022 (Rajasthan), India.

Reviewers:

(1) J. M. Koli, DBSKKV, India.

(2) Marbe Alexandra Cardona Arengas, Corporación Universitaria Lasallista, Colombia.

(3) Siti Nurdjanah, University of Lampung, Indonesia.

Additional Reviewers:

(1) Forman Erwin Siagian, Universitas Kristen Indonesia, Indonesia.

Additional Reviewers: (Comments received after deadline)

(1) C. L. Avadhani, Annamalai University, India

(2) Goodluck Obioma Okereke, Benue State University, Nigeria.

(3) Salah M. Najim, University of Basrah, Iraq.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.67/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (J. M. Koli, India) | File 1 | File 2


Stage 2 | Peer review report_2 (Marbe Alexandra Cardona Arengas, Colombia) | File 1 | NA


Stage 2 | Peer review report_3 (Siti Nurdjanah, Indonesia) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.