Editor(s):
(1) Dr. Muhammad Shehzad, Associate Professor, The University of Poonch Rawalakot AJK, Pakistan.
Reviewers:
(1) M, Govindappa, Coffee Research Station, India.
(2) Nweze Basil Obasi, Ebonyi State University, Nigeria.
(3) Chadetrik Rout, Maharishi Markandeshwar Deemed to be University, India.
Additional Reviewers:
(1) Anthoula Gleridou, Aristotle University of Thessaloniki, Greece.
(2) Fatima Karim khudair Alasadi, University of Kerbala, Iraq.
(3) Hamdy M. Abdel-Rahman, National Research Centre, Egypt.
(4) Hungwe Tinoziva, Great Zimbabwe University, Zimbabwe.
(5) Pratibha S. Kurup, Bharti University, India.
(6) Ravindra Sachan, Chandra Shekhar Azad University of Agriculture and Technology, India.
(7) V Vijaya Lakshmi, Prof Jayashankar Telangana State Agricultural University, India.
Additional Reviewers: (Comments received after deadline)
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (M. Govindappa, India) | File 1 | File 2
Stage 2 | Peer review report_2 (Nweze Basil Obasi, Nigeria) | File 1 | NA
Stage 2 | Peer review report_3 (Chadetrik Rout, India) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA