Editor(s):
(1) Dr. Rishee K. Kalaria, Assistant Professor, Navsari Agricultural University, Surat, India.
Reviewers:
(1) Jose Eduardo B. P. Pinto, Federal University of Lavras, Brazil.
(2) Suparna Deepak, Pillai College of Arts, Commerce & Science, India.
Additional Reviewers:
(1) Uma Dutta, Cotton University, India.
Additional Reviewers: (Comments received after deadline)
(1) Ignacio Carranza Cerda, Colegio de Postgraduados, México.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.5/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Jose Eduardo B. P. Pinto, Brazil) | File 1 | NA
Stage 2 | Peer review report_2 (Suparna Deepak, India) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA