Editor(s):
(1) Dr. Raffaella Preti, Laboratory of Commodity Sciences, Sapienza University of Rome, Italy.
Reviewers:
(1) Pankaj Balasaheb Gavali, Sanjay Ghodawat University, India.
(2) Nehru Erode Santhanam, School of Foundation, Bahrain Polytechnic, Bahrain.
(3) Mohd Faiq Bin Abd Aziz, Universiti Putra Malaysia, Malaysia.
(4) Amal Mohamed Kamal El Safty, Cairo University, Egypt.
(5) Mu Mu Han, Myanmar Maritime University, Myanmar.
Additional Reviewers:
(1) Mushtaq Ahmad, The Neotia University, India.
(2) Syed Ali, India.
Additional Reviewers: (Comments received after deadline)
(1) Bello Olunike Adetunji, Osun State College of Education, Nigeria.
(2) Ali Abd Alhasan Kidhim, Almuthanna University, Iraq.
(3) Karlla Almeida Vieira, Cesmac University Center, Brazil.
(4) Radoslav Grujić, College of Health, Bosnia and Herzegovina.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 9.08/10
Average Peer review marks at publication stage: 9.50/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Pankaj Balasaheb Gavali, India) | File 1 | NA
Stage 2 | Peer review report_2 (Nehru Erode Santhanam, Bahrain) | File 1 | NA
Stage 2 | Peer review report_3 (Mohd Faiq Bin Abd Aziz, Malaysia) | File 1 | NA
Stage 2 | Peer review report_4 (Amal Mohamed Kamal El Safty, Egypt) | File 1 | File 2
Stage 2 | Peer review report_5 (Mu Mu Han, Myanmar) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA