Peer Review History: Effect of Spoilage by Lipolytic Fungi Strains of Free Fatty Acids (FFA) Formation in Fermented and Driy Cocoa Beans

Editor(s):

(1) Dr. Ana Cláudia Coelho, University of Trás-os-Montes and Alto Douro, Portugal.

Reviewers:

(1) El Fadel Derradji, Badji Mokhtar University, Algeria.

(2) Amaechi Dennis, Veritas University, Nigeria.

(3) Nirbhay Sudhir Pimple, Savitribai Phule Pune University, India.

Additional Reviewers:

(1) Gustavo Bich, National University of Misiones, Argentina.

(2) Van Hong Thi Pham, Kyonggi University, South Korea.

Additional Reviewers: (Comments received after deadline)

(1) Mojgan Soleimanizadeh, University of Hormozgan, Iran.

(2) Rachana Singh, India.

(3) Shital Prashant Dehankar, Shivaji University, India.

(4) Harun Al Rashid, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.63/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (El Fadel Derradji, Algeria) | File 1 | File 2


Stage 2 | Peer review report_2 (Amaechi Dennis, Nigeria) | File 1 | File 2


Stage 2 | Peer review report_3 (Nirbhay Sudhir Pimple, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.