Peer Review History: A Review on Understanding the Effects and Mechanisms of Salinity Tolerance in Rice (Oryza sativa L.)

Editor(s):

(1) Dr. Yong In Kuk, Sunchon National University, South Korea.

Reviewers:

(1) Mohamed Fathy Zaki Soliman, National Research Centre, Egypt.

(2) Marwan Noori Ramadhan, College of Agriculture, University of Basrah, Iraq.

(3) Shashi Prakash Vishwakarma, Bihar Agricultural University, India.

Additional Reviewers:

(1) Avdesh Bhardawaj, India.

(2) Olumuyiwa Idowu OJO, Ladoke Akintola University of Technology, Nigeria.

Additional Reviewers: (Comments received after deadline)

(1) K. Ananthi, Tamil Nadu Agricultural University, India.

(2) Fálba Bernadete Ramos Dos Anjos, Federal University of Pernambuco, Brazil.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.83/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Mohamed Fathy Zaki Soliman, Egypt) | File 1 | File 2


Stage 2 | Peer review report_2 (Marwan Noori Ramadhan, Iraq) | File 1 | File 2


Stage 2 | Peer review report_3 (Shashi Prakash Vishwakarma, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.