Editor(s):
(1) Dr. Uttara Singh, Assistant Professor, Govt. Home Science College, Panjab University, India.
Reviewers:
(1) Nafiu Muhammad Ibrahim, Federal University Gusau, Nigeria.
(2) Saurabh Chhotalal Norris, Sumandeep Vidyapeeth University, India.
(3) Quadri Syeda Amreen Majiduddin, Dr. Babasaheb Marathwada University, India.
(4) Mohamed Rashad Gouda Youssif, Food Technology Research Institute, Agricultural Research Center, Egypt.
Additional Reviewers:
(1) Karen Breshears, University of Central Missouri, USA.
Additional Reviewers: (Comments received after deadline)
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.87/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Nafiu Muhammad Ibrahim, Nigeria) | File 1 | File 2
Stage 2 | Peer review report_2 (Saurabh Chhotalal Norris, India) | File 1 | NA
Stage 2 | Peer review report_3 (Quadri Syeda Amreen Majiduddin, India) | File 1 | NA
Stage 2 | Peer review report_4 (Mohamed Rashad Gouda Youssif, Egypt) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA