Peer Review History: Consumption Pattern and Competitors’ Analysis of Diced Cheese in Anand and Vadodara Cities of Gujarat, India

Editor(s):

(1) Dr.  Alessandro Buccolieri, Università del Salento, Italy.

Reviewers:

(1) S.Chandrachud, Vels Institute of Science Technology and Advanced Studies, India.

(2) R. S. Dalu, Sant Gadge baba Amravati University, India.

(3) Nagamani K N, Government First Grade College KGF, India.

Additional Reviewers:

(1) Doğan Kutukiz, Mugla Sitki Kocman University, Turkey.

(2) Nchofua Festus Biosengazeh, University of Dschang, Cameroon.

(3) Swati Prasad, Parul University, India.

Additional Reviewers: (Comments received after deadline)

(1) Asena Tugba Evren Subasi, World Peace University, Turkiye.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.4/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (S.Chandrachud, India) | File 1 | NA


Stage 2 | Peer review report_2 (R. S. Dalu, India) | File 1 | NA


Stage 2 | Peer review report_3 (Nagamani K N, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.