Peer Review History: Effect of Different Levels of Cider, Baker Yeast and Hamei on Pineapple Cider

Editor(s):

(1) Dr. Fatemeh Nejatzadeh, Islamic Azad University, Iran.

Reviewers:

(1) Vipin Kumar Sharma, Gurukul Kangri University, India.

(2) Deepak K B, Vivekananda College of Engineering & Technology, India.

Additional Reviewers:

 

Additional Reviewers: (Comments received after deadline)

(1) Ban Taha Mohammed, University of Kerbala, Iraq.

(2) Dian Hasni, University Syiah Kuala, Indonesia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Vipin Kumar Sharma, India) | File 1 | NA


Stage 2 | Peer review report_2 (Deepak K B, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.