Peer Review History: Comparative Analysis on the Proximate Composition of Processed Cassava Products Obtained from January to March, 2023 in Lafia Town, Nigeria

Editor(s):

(1) Dr. T. P. West, Professor, Texas A&M University-Commerce, USA.

Reviewers:

(1) Devanand K Gojiya, Junagadh Agricultural University, India.

(2) Fatimah Muhammad Kntapo, Kaduna Polytechnic, Nigeria.

Additional Reviewers:

 

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Devanand K Gojiya, India) | File 1 | NA


Stage 2 | Peer review report_2 (Fatimah Muhammad Kntapo, Nigeria) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.