Editor(s):
(1) Dr. Farzaneh Mohamadpour, University of Sistan and Baluchestan, Iran.
(2) Dr. Shahid Naseem, Retired Professor, University of Karachi, Pakistan.
Reviewers:
(1) Anuprita A. Joshi, College of Food Technology, VNMKV, India.
(2) Namrata, GLA University, India.
Additional Reviewers:
Additional Reviewers: (Comments received after deadline)
(1) Calugar Anamaria, University of Agricultural Science and Veterinary Medicine of Cluj Napoca, Romania.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.25/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Anuprita A. Joshi, India) | File 1 | File 2
Stage 2 | Peer review report_2 (Namrata, India) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA
Stage 3 | Comment_Editor_2_v1 | File 1 | NA
Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA