Peer Review History: Development and Nutritional Analysis of Taro Powder [Colocasia esculenta (L.) Schott.] Enriched with Natural Colorants

Editor(s):

(1) Dr. Afroz Alam, Associate Professor, Banasthali University (accredited A grade by NAAC), P.O. Banasthali Vidyapith, India.

Reviewers:

(1) Theeranat Suwanaruang, Kalasin University, Thailand.

(2) Rabab Ismail Mahmoud, National Institute of Standards, Egypt.

Additional Reviewers:

 

Additional Reviewers: (Comments received after deadline)

(1) Eberendu Kizito O, Spiritan University Nneochi, Nigeria.

(2) Ottman Belaidi, University of Constantine 1, Algeria.

(3) R. K. Upadhyay, India.

(4) V. Priya, PSG College of Arts & Science, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.7/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Theeranat Suwanaruang, Thailand) | File 1 | NA


Stage 2 | Peer review report_2 (Rabab Ismail Mahmoud, Egypt) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Posted in Review History.