Peer Review History: Effect of Thermosonication on Total Soluble Solid, pH and Titrable Acidity of Nagpur Mandarin Juice

Editor(s):

(1) Dr. Hon H. Ho, State University of New York, New York, USA.

Reviewers:

(1) Forman Erwin Siagian, Universitas Kristen Indonesia, Indonesia.

(2) I Made Sugitha, Udayana University, Indonesia.

Additional Reviewers:

(1) Georges Mupala Muyayabantu, Official University of Mbujimayi, National Institute for the Study and Agronomic Research (INERA), Congo.

(2) Navneet Kumar Verma, Buddha Institute of Pharmacy, India.

Additional Reviewers: (Comments received after deadline)

(1) Akinlolu Bankole Fawehinmi, Nigeria College of Natural Medicine Technology, Nigeria.

(2) Asia Neelam, University of Karachi, Pakistan.

(3) Evangelina TerĂ¡n Ventura, Bolivia.

(4) Kalpesh Anil Isai, R. C. Patel Institute of Technology, India.

(5) Monika Kundu, ICAR-IARI, India.

(6) Sirajo Mohammed Funtua, Federal Polytechnic Kauranamoda Zamfara State, Nigeria.

(7) Suneeta Singh, Shri Guru Ram Rai University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.05/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Forman Erwin Siagian, Indonesia) | File 1 | File 2


Stage 2 | Peer review report_2 (I Made Sugitha, Indonesia) | File 1 | File 2


Stage 2 | Journal Change | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.