Editor(s):
(1) Dr. Rishee K. Kalaria, Assistant Professor, Navsari Agricultural University, Surat, India.
Reviewers:
(1) Barlin Orlando Olivares, University of Cordoba, Spain.
(2) P. Brindha Devi, Vels Institution of Science, Technology and Advanced Studies, India.
Additional Reviewers:
(1) Asma Jabeen, Indian Institute of Rice Research and Osmania University, India.
(2) Champa Lal Khatik, SKNAU, India.
(3) Jeverson Santiago Quishpe Gaibor, Salesian Polytechnic University, Ecuador.
(4) Mast Ram Dhiman, ICAR-IARI, India.
(5) Sarhan Ahmed Soliman, Egypt.
(6) T. Amose, The American College, Madurai Kamaraj University, India.
(7) Abdelmonnem S. Kahlel, Northern Technical University, Iraq.
(8) Ashraf Hanafy Mahmoud Mohamed, Egypt.
(9) Dhia Ahmed Taain, University of Basrah, Iraq.
(10) Jintana Wiboonsirikul, Phetchaburi Rajabhat University, Thailand.
(11) Naresh Chaudhari, Ganpat University – Kantaben Kashiram Institute of Agriculture Science and Research, India.
(12) Subin K Jose, Christ College, India.
(13) Vania Jesus dos Santos de Oliveira, Centro Universitário Maria Milza, Brasil.
Additional Reviewers: (Comments received after deadline)
(1) Beadaa Abdalqader Mahdii, University of Baghdad, Iraq.
(2) Emoleila Itoandon, Almon Research University, India.
(3) José Carlos Fialho de Resende, Brazil.
(4) Mark Anthony A. Mangoba, Philippines.
(5) Muayed Fadhil Abbas, Basrah University, Iraq.
(6) Udokang Anietie Edem, Nigeria.
(7) Vijay Laxmi, Indian Institute of Pulses Research, India.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7.5/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Barlin Orlando Olivares, Spain) | File 1 | File 2
Stage 2 | Peer review report_2 (P. Brindha Devi, India) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA