Peer Review History: Investigating Key Factors Influencing Consumer Food Practices and Choices for Ensuring Food Safety: A Case Study of Coimbatore Residents

Editor(s):

(1) Dr. Wang Guangjun, Pearl River Fisheries Research Institute, Chinese Academy of Fishery Sciences, China.

(2) Dr. Roxana Plesa, Senior Lecturer, University of Petrosani, Romania.

Reviewers:

(1) Rakesh Kotha, Niloufer Hospital, India.

(2) Semanga Mabuza, University of Johannesburg, South Africa.

Additional Reviewers:

(1) Ashok Panigrahi, NMIMS University, India.

(2) Samrena Jabeen, Arab Open University, Bahrain.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Rakesh Kotha, India) | File 1 | NA


Stage 2 | Peer review report_2 (Semanga Mabuza, South Africa) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Posted in Review History.