Editor(s):
(1) Dr. Jorge Castro Mejia, Universidad Autonoma Metropolitana Xochimilco, Mexico.
Reviewers:
(1) Asma Jabeen, Indian Institute of Rice Research, Osmania University, India.
(2) Devi V, Bangka Belitung University, Indonesia.
Additional Reviewers:
(1) Muhammad Ashraf, Pakistan.
Additional Reviewers: (Comments received after deadline)
(1) Aml Salah Elnawawy, Food Technology Research Institute (FTIR), Egypt.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.88/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Asma Jabeen, India) | File 1 | NA
Stage 2 | Peer review report_2 (Devi V, Indonesia) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | File 2
Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA